Mel Meets.....Nelson Hotels Exec Chef Paul Prescott



Mel caught up with Paul Prescott, Executive Chef of the successful Nelson Hotel group which has four stunning restaurants across Cheshire.

The Nelson group consists of The Bear’s Paw, The Pheasant Inn, The Fishpool and Ciro’s Brasserie.


  • What is your name? Paul Prescott.

  • What is your current position? Group Executive Chef.

  • And your restaurant is called? Nelson Hotels has four which include The Fishpool Inn, Pheasant Inn, Bears Paw & The Grosvenor Pulford Hotel.

  • How long have you been cooking? 16 years.

  • Tell me about your current menu. Fresh, innovative yet classical nods, seasonal, vibrant and tasty!
  • What's your most popular dish on the menu? Assiette of seafood.
  • Where's the tastiest meal you've ever had? Marc Wilkinson at Restaurant Fraiche on the Wirral.

  • Where is your favourite restaurant? The Waterside Inn, Bray.

  • Would you ever go on Masterchef or go down the celebrity chef route? Not really for me but open to all.

  • What do you think of the Michelin stars - is this the ultimate goal? If you’re in that area of the industry yes, busy restaurants is my Michelin stars.

  • Who does the cooking at home?Me!

  • Have you any guilty pleasures when it comes to eating bad food? Chinese take away on my knee on the sofa!

  • 10 years from now, where will you be? Hopefully with Nelson hotels with more sites and more progression.

  • Any tips for budding wannabe chefs? Listen hard, work hard and don't play hard.

  • If you could work for any chef, who would it be? Angela Hartnet.

  • You're in an all you can eat - what do you go for first? Cold beer.
    Posted: Wednesday 16th July 2014
    ID: 2605 - 1189



    • About The Pheasant Inn

    01829 770 434
    Higher Burwardsley, Tattenhall, Cheshire , CH3 9PF
    [email protected]
    www.thepheasantinn.co.uk

    Tucked in a peaceful corner of rural Cheshire, yet sitting high atop the Peckforton Hills, The Pheasant enjoys some of the most magnificent panoramic views in the area stretching across the Cheshire plain to the Welsh hills. Here you can get far away from it all; but remain astonishingly close to the city.

    Benefiting from a full refurbishment of the pub and dining area in January 2014, The Pheasant serves good, honest wholesome food using fresh, local produce awarded for its quality with an AA Rosette. During winter months you can enjoy cosy meals around open fires, whilst in the Summer you can dine 'al fresco' and admire the panoramic views of the Cheshire plains. The bar features four real ales and a fantastic selection of renowned wines from around the world.

    The Pheasant Inn would be delighted to host your special occasion where there are various areas of the restaurant available to dedicate to your party, dependent upon your guest numbers.

    And for those who wish to make a night of it, The Pheasant Inn offers twelve en-suite bedrooms housed in delightful Cheshire sandstone buildings.

    The 5 star Pheasant Inn is without doubt one of the most picturesque inns in Cheshire. Delightful 300 year old Cheshire sandstone buildings, open fires, breathtaking panoramic views, a flower filled courtyard for a drink as the sun goes down... they all add up to magic. Whether you come to drink, dine or unwind for a few days, this atmospheric location will quickly have you under its spell!