Victoria reveal their new menu

Firstly we would like to wish everyone a happy new year, and hope it is a good one for all! We have developed our new Winter 09 menu, hope you like it. Our favourites so far are the Pigeon Pasty starter and the Pot Roast Pheasant main course.

We are running our early evening menu again this year, offering 2 courses for £12.95 or 3 courses for £15.95 off our special set menu (order before 7.00pm on Monday to Thursday, 6.30pm on Friday). Our Sunday menu still features the 4 week hung Ashlea Farm roasted rib of beef.

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Posted: Tuesday 27th January 2009
ID: 3394 - 284