The Victoria have launched their new menus. The Spring to Summer menu features Seared Salmon Fillet Risotto - perfectly creamy and with a hit of lemon... delicious!!!
The Early Evening menu still overs fantastic menu and a wonderful choice of dishes... 2 Courses £13.95 or
3 Courses £16.95, orders must be placed by 6.45 pm Monday – Thursday (6.15 pm Friday).
Posted: Tuesday 7th May 2013
ID: 3394 - 959