New Festive Cocktail Menu!

In line with their cocktail classes and of course Christmas, the ever-popular Piccadilly Lounge within Doubletree by Hilton Piccadilly has released their new Christmas Cocktail menu!

These festive delights each have their own Christmassy touch and are certain to get you in the mood!

Candy Cane cocktail –Vodka, shaken with crème de menthe, cranberry juice and a dash of strawberry syrup, garnished with a crushed candy cane rim and a small candy cane hanging from the glass, tastes exactly like a candy cane!

Mistletoe Kiss–Crème de cacao, mixed with raspberry puree and vodka, shaken and served straight up in martini glass with grated chocolate as a garnish.

Poinsettia–Cointreau and cranberry juice stirred and topped off with Champagne.

After Eight–Baileys, crème de menthe, crème de cacao and milk are shaken together served straight up and garnished with a chocolate mint finger.

Frost Bite–Bombay Sapphire churned with lemon cello and sweetened with some sugar syrup.

Terry's Chocolate Orange Martini–Gran Mariner, baileys and crème de cacao shaken together and garnished with a terry's chocolate slice.

Festive Strudel–Bison vodka, Raspberry puree, apple juice, vanilla syrup and a dash of honey all shaken and strained served with crushed ice and a blackberry and apple slice.

The Grinch–Strawberry puree , pineapple juice, lime, juice and sugar syrup all churned together and topped up with lemonade.

Available for just £8 to both residents and non-residents, these fabulous drinks go very well with the live music which will be held of November 30, December 7th and December 14th!

Want to learn how to make it properly? Then enroll on their cocktail classes (link below)!

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Posted: Wednesday 28th November 2012
ID: 9211 - 854