The award winning Earth Vegetarian Cafe and Juice Bar offers morning savoury snacks, seasonal meals, home-made cakes, fresh juices and smoothies, fine coffees and teas. fair-trade, ethical food, juices and drinks all freshly prepared in our own kitchen. eat in or take out

“Fabulous food” The Independent “The prices are heaven sent” Metro “The coffee is darkly delicious” City Life “A haven of good food and tranquility” Manchester evening News

We use quality ethically sourced ingredients (organic where possible). We, chop, mix, cook and bake almost everything we sell, therefore you won't find any hydrogenated fats, msg, colourings, preservatives, additives or any other nasty hidden extras in our food. And we do this daily, so that our food is fresh and nutritious.

All of our food is always 100% vegan, even the cakes, the only dairy product we offer is organic cows milk for hot drinks (for those who don't like soya milk). Most days we offer options that are, gluten free and garlic free.

In 2007 we were delighted to be awarded one of only three manchester gold food futures certificates for healthy & sustainable eating defined as 'a truly five star eating establishment which puts into practice the values and vision of Food Futures in every area of service'

And, if you don't want to soak up the friendly and relaxed atmosphere, everything is available to take-out.

You need not be a vegetarian or vegan, just into great, healthy home cooked food that is good for your body.

There is something deeply, unshakeably right about eating food in season. It is about seasonality, certainly, but also about going with the flow, cooking with the natural rhythm of the earth. Life in Britain was once intimately entwined with the seasons. Today, it is all too easy to lose sight of food's natural timing and, worse, to miss it when it is at its sublime best. The simple fact is food tastes better in season. Local produce is better to eat than food that has been raised artificially or that has traveled halfway around the world. Eating locally and in season will set us on a path to a tastier, healthier and more sustainable food chain. Let's simply revel in the variety of the seasons.