Set in an elegant Grade II-listed building, 1 Lombard Street is the address to remember for high-end dining. One of the few Michelin-starred City restaurants, its imaginative cuisine comprises gastronomic dishes with Gallic undercurrents, overseen by experienced head chef Herbert Berger. The establishment also serves modern European classics in the lively brasserie, while a circular bar tenders drinks beneath the magnificent domed skylight.