Situated on Lodge Lane 3 Oceans name reflects the global nature of its food drawn from both Indian and Continental cuisines. Within the premises is a spacious lounge bar with plasma screens showing sporting events, the perfect place to tuck into Eggs Benedict (£4.95) or a Full English or Veggie Breakfast (£5.95) from their Weekend Brunch menu. The weekend lunch menu reflects its dual style from Rib-eye Steak in a Ciabatta roll (£5.95) to a Chicken Tikka Masala (£6.95). Their Indian Menu has a wide choice of starters with nearly a dozen vegetarian options and mains include unusual North Indian dishes such as Baigan Bharta, sautéed aubergine with garlic and tomatoes (£4.75) alongside the classic madras, masala and biriyani dishes and for seafood lovers there's even Cod Tikka (£7)!