Situated within the Sheraton Skyline Hotel near Heathrow Airport, Al Dente's menu makes you feel like you've landed in Italy already. The starters include a classic Antipasto (£9) and vegetarians can choose from a large range of starters, pasta and risotto dishes such as Spinach Gnocchi with Gorgonzola sauce (£9/£14). Other dishes include Pork Fillet wrapped in Pancetta with an Apple and Calvados Jus to Fillet of Seabass with Sardinian Couscous both at £21. Executive Chef Marco Di Tullio has also put together a number of signature selections drawn from the A La Carte menu ranging from the 2 course "Roma" (£23) to the four course "Pisa" (£48). Leave room for one of their homemade Gelati (£6 for 3 scoops) including flavours such as pannacotta, tiramisu, red wine or basil!