The Bloomsbury Street Bar and Restaurant is situated in the Raddison Edwardian Hotel in London's West End, just moments from the British Museum. The interior blends natural, earthy tones with moss-green velvet sofas and pristine metalwork. The restaurant is open all day and the mood is dictated by the meals being served. The seasonally inspired, Michelin-starred menu offers such delights as watermelon gazpacho with Manchego crostini (the manager's favourite!), sea trout in puff pastry with cucumber spaghetti and lamb with sweetbreads and cumin aubergine caviar. Vegetarians are also spoilt for choice with dishes including roast butternut squash risotto with shaved parmesan. The wine list has over 60 wines and at around £40 per person for a three-course meal, this is fine dining at affordable prices.