With ingredients flown in daily from Thailand and an executive chef who worked for the Thai royal family, Blue Lagoon lays a justifiable claim to an authentic menu of Thai cuisine. The bright blue and yellow dining room is scattered with cane furniture, rocky water features and Oriental artefacts, creating a comfortable, inviting ambience popular with its smart Kensington clientele. A variety of soups, salads, seafood and curries includes three set menus, with one dedicated to vegetarians.