If you want to be a wiseguy - in the true sense of the word, then get yourself down to the Blue Smoke Steakhouse. Set in the exclusive Kensington Close Hotel, the Steakhouse welcomes diners into an homage to 1950's America. Cornflower blue walls, ambient lighting and Frankie crooning away in the background add an understated glamour to the whole experience. Although it's a steakhouse, Blue Smoke also specialises in seafood, serving dishes such as fillet of sea bass or a broiled red king crab leg. The steaks are all USDA certified and come in a variety of cuts, including boneless ribeye and filet mignon. A three course meal here costs and average of £45 per person; fine dining at affordable prices. This might just be an offer you can't refuse.