Within an elegant Regency townhouse in the smart setting of Belgravia lies this handsome branch of Scottish restaurant group Boisdale. The clubby interior with its tartan accents and dark red walls attracts business diners, while the menu of Scottish and British classics draws heavily on produce from north of the border, such as Orkney herring, Macsween haggis and 28-day-old ribs of Scottish beef. There is an impressive whisky list plus live music and private dining rooms.