Tucked away behind Marble Arch, Bombay Palace is an upmarket Indian restaurant with a diverse menu of inventive regional cooking. The interior is smart and understated, buzzing with a regular crowd who have discovered dishes such as reshmi kebab nawabi (minced chicken delicately seasoned and char-roasted) and tandoori khazana (marinated dishes grilled in the clay oven). A great vegetarian selection and a large drinks list complete the well-crafted menu with style.