Hailed by celebrities and critically acclaimed by such newspapers as the Guardian, excellent food, excellent service and a warm welcome are what you would expect from Cardamom, the Welsh Curry House of the Year 2007. The Head Chef and co-owner, Abdul Shanin, has worked hard to create a restaurant that offers the best in Indian cooking and unparalleled levels of customer service. Choose from a variety of traditional Indian and Tandoori dishes, including Madras, Dopiaza, Dhansak and even the infamous Vindaloo. Dishes can be spiced according to your taste and vegetarians are well catered for. The wine list is carefully chosen to complement the curries and side dishes available, offering something for even the most discerning of palates.