Cassons offers the perfect venue for Goodwood events and Chichester Festival Theatre dinners. The building itself is full of character and decorated in a classical style, using muted tones and gentle uplighting to create a relaxed dining experience. The menu changes monthly - at time of writing you can sample dishes such as mussels with a chilli and saffron broth, local lamb served with Mediterranean vegetable and mint pesto and fennel and artichoke ravioli. If you have room to look at the dessert menu, why not go for the 'Quartet of Desserts'; a selection of miniature desserts for those who can't make up their mind. At an average of £42 per person for a sumptuous three-course meal, this is an offer not to be sniffed at.