'Champor champor' is a Malay term that loosely translates as 'mix and match' and that is certainly true of this colourful little restaurant in southeast London. The dining area is filled with exotica, from tribal artefacts to modern pieces of art, and the food is equally eclectic, taking inspiration from modern Malay cuisine and with the best of Japanese, Burmese and Thai thrown in. The results include dishes such as satay-marinated carpaccio of ostrich, grilled minced fish and nori cannelloni and beef rendang. Vegetarian dishes are equally exciting; grilled plantains with steamed okra or roast baby leeks with mushrooms and pickled tea noodles. A three-course meal here costs around £42 per person; this is one dining experience not to miss.