Named after a nineteenth-century lockkeeper and located by a weir on the River Thames, Charlie Bell?s is an intimate restaurant that offers a superb ambience, especially in sunny weather when the seating ventures outside, almost to the water?s edge. International influences can be found across this varied menu, such as a Greek meze or nachos. However, it is the burgers that make Charlie Bell?s unique: handmade using scotch beef, permutations include chorizo burgers, barbeque, spicy peanut and blue cheese burgers ? all of which are chargrilled over flaming lava bricks. Vegetarians can also enjoy burgers made from Quorn or in a pakora-style patty. With a main-course costing an average of £11, this is a real riverside treat.