With zingy lime and lilac walls and bright picture windows overlooking the hubbub of Brick Lane, City Spice is a cheerful setting for an authentic Bangladeshi dining experience. Home-style cooking flavours the menu of classic and modern favourites, from bhuna and biryani to shobji fish cooked with potato and cauliflower and Moghul specials such as shahi chingri bhuna (king prawn baked in its shell in the tandoor, fried in spices in the karahi and served with baked tomatoes).