Fire & Stone takes pizza to a whole new level with 29 wood-fired, stone-baked varieties on the gourmet menu, all freshly made with ingredients as diverse as barrel-aged Greek feta, smoked duck breast, octopus and tandoori yoghurt. Influences range from Asia to the Americas, although non-pizza lovers get a choice of salads and other main courses. Set over two floors, this sleekly contemporary Covent Garden restaurant is perfectly suited to theatre goers and late night diners.