Based in London's trendy Islington Cruse 9 fuses flavours from Mediterranean, European and Moroccan cuisine. Within its stylish interior of dark tiled floor and white walls Head Chef Taher Djeebet's time in southern Spain is reflected in his traditional Gazpacho (£4.50). Mains range from Lamb Rack with Spicy Kofta to a Saffron and Seafood Risotto both at £14.95. Vegetarian options include Spiced Butternut Squash with Minted Yoghurt (£8.95) whilst on the Dessert Menu you'll find Stilton Ice Cream dribbled with Ruby Port (£5.50). Saturday Lunch is lighter with dishes like Prawn Tempura (£9.95) whilst Sunday Lunch has 2 different Roasts, Catch of the Day and a Vegetarian option (2 courses £16). The extensive drinks list offers a good selection of white, red and rosé wines as well as cocktails.