Viva Goa brings a splash of Goan sunshine to the streets of Crystal Palace with its mandarin walls and blue shutters. This small contemporary curry house, formerly Cuisines of India, offers authentic Goan cuisine, cooked by Goan chefs. Its extensive menu takes on a tour of classic Goan flavours such as the Salmon Peri Peri, marinated in Goan red masala. Alongside various Tandoori dishes like Tandoori Salmon Tikka (£7.10) are mains like Goan Roast Duck (£8.95), Xancuti de Galinha, chicken with roasted coconut and spices (£6.45) and for vegetarians there are 8 mains to choose from including Baghaar-e-baingan, aubergine simmered in tamarind and coconut (£4). Fish lovers should try the Caril de Peixe or Goan Fish Curry (£6.50). There are also a dozen wines to choose from.