Inconspicuously tucked away in Regent Street, Cambridge's De Luca is a hidden gem of a restaurant with a stylish modern interpretation of Italian cuisine. The sophisticated menu features dishes such as pan-fried veal escalope in brandy, mushroom and cream sauce, served from the bustling open kitchen. A spacious interior of exposed brickwork and burgundy tones attracts a mixed clientele of business and casual diners. Cocktail bar and first-floor private dining.