For the past decade Edwinns in Fareham has occupied an imposing Georgian building, on Fareham High Street, originally built in 1767 as a Naval Officer's house then latterly a gentleman's club. With magnificent circular bay windows, perfectly proportioned rooms, elegant hallway and sweeping staircase, much of the original charm and character remains. Edwinns is has developed a first class reputation over the past decade for its great atmosphere, friendly service and superb food in stylish surroundings. The Restaurant offers modern European and British cuisine at affordable prices. Local favourites are the tempura prawns, the herb crusted lamb rump, and the baked Alaska to share. The restaurant offers a Summer Terrace menu with light bites and summer snacks perfect for enjoying on the patio by the beautiful walled garden. At Edwinns in Fareham, you can also enjoy Sunday lunch with three exquisite courses including a choice of two traditional roasts.