Fish lovers flock to Richmond to enjoy the same delicious fresh seafood for which Fishworks is famed in its biggest restaurant yet. The unpretentious décor echoes the straightforward tone of the menu, which allows diners to order straight from the fish counter (or even buy something to take home). The menu changes regularly, but classics such as fish pie, zuppa del pescatore or the house speciality - a whole fish, baked or roasted for you to share - keep the regulars coming back. There's also a dedicated seafood cookery school on-site.