Set in a Grade II-listed Georgian building on King Street in Leicester, Flores is global grazing heaven with over 30 different tapas dishes that change seasonally, most around a fiver. ranging from French and Italian to Indian and Thai. For seafood lovers there?s Red Thai Seafood (£5.75) or Fish Finger Sandwiches with Nile perch on melba toast (£4.25), carnivores have delicacies such as Johnny Puszati?s Five Cured Meats with a strawberry and fennel chutney (£4.95) or Whole Boneless Quail with a dried fruit stuffing (£5.25), veggies can tuck into Roasted Vegetable Strudel or a Super Food Salad with broccoli, sunflower seeds and goji berries (both £3.95) followed by a refreshing dessert like Pink Grapefruit and Ginger Cheesecake (£4.25). Drinks include microbrewery beers and wines from independent vineyards around the globe.