Foliage has glorious views over one of the finest Royal Parks in London. Situated within the Mandarin Oriental Hyde Park its interior décor literally brings the park inside with fresh leaves sandwiched between glass plates. Clever lighting changes to reflect the changing seasons as does its menu. Starters include highlights such as Artichoke with Black Truffle and Quails Egg followed by Scallop with Cauliflower, Ceps and Sherry, and mains like Guinea Fowl with Truffle Polenta. Vegetarian's have a single memorable choice from this award winning restaurant such as Gnocchi with Mushrooms, Sage and Butternut Squash and finish with a Calvados Soufflé (4 course Lunch £29 /Dinner £60). For gourmets there's a Tasting Menu of seven courses (Lunch £55/Dinner £75) and there's an extensive wine list to complement the menus.