Once a traditional inn in Machen in Wales, this delightful restaurant retains the pub?s original features with a contemporary twist, using contemporary art, oak panelling and halogen lights to create a warm and inviting atmosphere. The menu is seasonal and uses fresh ingredients to create dishes such as chorizo sausage salad with caramelised pear and truffles, black pudding in filo with a tomato and chilli salsa, and beef with garlic king prawns on courgette ribbons. There is a superb vegetarian selection, including squash, wild mushrooms and shallots with a tomato jus. Wines are diverse and the cost of a main course is around £12.