Tucked away in an old cobbled yard, Harry's Bar has been a fixture in City dining for more than 20 years. A convivial, clubby ambience pervades the basement restaurant, with snug nooks and corners that add to the cosy feel. The concise menu offers light bites, platters and sandwiches at the bar, plus more substantial favourites such as herb-crusted fillet of pollock, and veal cutlet cooked with sage butter. A well-rounded drinks list features wine, champagne, port and cognac.