Situated on Edinburgh's Royal Mile within the stylish Radisson SAS Hotel, Itchycoo Bar and Kitchen is a sophisticated little restaurant with a smart yet simple 'palette' of international cooking. Split between dishes from 'sea', 'farm' and 'field', the menu features well-executed combinations such as calamari in corn crust with saffron aïoli or veal broth with root vegetables. The intimate, informal surroundings add to the chic buzz from the laid-back crowd of diners.