Konstam at the Prince Albert is the fruits of chef-patron Oliver Rowe's efforts to bring local seasonal produce from all over the city to his kitchen at King's Cross. This pleasant, welcoming restaurant in a Victorian former pub has a short inventive menu of hearty brasserie dishes, such as charcoal-grilled Mersea seabass and pork belly slow-roasted in honey from Tower Hill, prepared in appetising full view at the open kitchen.