Part of a small popular restaurant group, La Rueda serves up authentic Spanish cuisine from its sleek modern flagship close to the river in Tower Hill. Clean lines, well-spaced tables and a bright wall of glass create an airy feel in the bustling restaurant, with regular live music adding to the buzz. Food is a mix of the innovative and the traditional, from monkfish, king prawn and mussel casserole in Galician sauce to timeless paella dishes and a gutsy roast suckling pig cooked Segovian-style.