This award-winning restaurant has been serving Modern European cuisine for a decade and has won critical acclaim as a result of its dedicated efforts. Le Gallois offers a daily-changing lunch menu with an a la carte in the evenings. The evening menu is sophisticated without being over-bearing: start with chilled pea soup with parmesan ice cream and polenta tuiles, for example, with a main of honey and rosemary glazed duck or grilled fillet of sea bass with a langoustine sauce. The wine list is extensive with many mid-priced and excellent wines. Lunch offers three courses for just £15.95 per person.