Established in 1996, Leonardo offers a traditional menu of punchy Italian dishes from its genteel location back from Hove seafront. Run by a Sicilian family, the bistro-style restaurant buzzes with a relaxed vibe enlivened by local families and bustling waiters. Typical dishes include home-made Sicilian meatballs, veal medallions with Parma ham, sage and marsala sauce and freshly made pasta and pizza. Set menus include options for students and children.