The individual talents of Michelin-starred chef-patron Richard Corrigan are showcased within the four-storey walls of this 1740s Georgian townhouse in Soho. Ring the doorbell for entry to the intimate two-floor restaurant, where a cosily familiar interior resembles a stylish private home rather than a public restaurant. The modern British menu reflects Corrigan's Irish origins, with dishes such as fillet of turbot with cucumber caviar and crispy oysters and stuffed pig's trotters with morels and sweetbreads. Three private rooms.