Close to the railway station at Cookham Rise, gleaming Little India is a contemporary restaurant serving classic Indian cuisine. Chic Indian artefacts stand out in the sleek minimalism of the interior, which buzzes until late with a genial crowd of locals. Old favourites are joined by a diverse range of tandooris and fish dishes on the menu, with specialities including jhinga hara plaz (tiger prawns with spring and red onions and tomato) and roop chanda lasooni (silver pomfret marinated, pan-fried and cooked in a spicy garlic and tomato sauce).