Egham in Surrey plays host to one of the latest additions to the Loch Fyne restaurant chain, where you can sample fresh fish and sea food that is taken from sustainable sources and cooked with the utmost respect. The restaurant itself is relaxed and comfortable and fits in perfectly with this quiet town. Possibly the best way to sample the seafood here is to order a Loch Fyne platter, comprising the best shellfish of the day, typically crab or lobster, langoustines, crayfish, oysters, mussels, scallops, prawns, shrimps, crevettes, squid, cockles and clams. If this is too much for you, there are lighter dishes such as herring fillets in four marinades or tuna carpaccio.