Beginning its illustrious career as a humble road stall in Loch Fyne, the Loch Fyne company has unveiled a network of around 40 restaurants nationwide. One of its newest additions, in Twickenham, is already a local favourite. Old pine furnishings and wooden floors, combined with marine art and ambient lighting fuse together to create a warm and inviting atmosphere where you can enjoy the best the sea has to offer. You might begin with salt and pepper Cornish squid with a chilli and coriander dressing, followed by pan-fried bream fillets with rocket pesto and roasted garlic mash; the selection for seafood lovers is extensive and of obvious quality.