Influenced by the owners home countries of Argentina and New Zealand, this stylish little restaurant on King Street, Hammersmith brings together the food and wines of these two countries in an unpretentious but elegant way with starters such as Argentinean empanades in meat and veggie versions (£4.50) and New Zealand green lipped mussels poached in wine and cream (£5.50/£10.50). Mains include legendary steaks from the pampas of Argentina (£15.50/£21.50) with roasted garlic mash, and Roasted Rump of New Zealand Lamb with sweet potato mash (£13) and for veggies an Open Lasagne of Roasted Veg (£10). Desserts includes a gluten free Orange Cake with Greek Yoghurt (£4.50) and an Espresso with a scoop of vanilla ice cream (£3). There's an interesting New World wine list to match this cuisine. .