Tucked away in Ludgate Court near Fleet Street this Oriental restaurants swift service makes it ideal for a business lunch, whilst its extensive menu of Chinese, Thai, Malaya and Vietnamese dishes is ideal for a more indulgent dinner when the room glows softly by candlelight. Starters include a Seafood platter for 2 (£22), Grilled Shanghai dumplings (£6.25) and Tempura cauliflower florets (£5.80). Mains offer veggies a range of stir-fried tofu and vegetable dishes such as Lohan mixed vegetables (£7) as well as a vegetarian set menu (£22), whilst carnivores have Stir fried duck breast with ginger and spring onions (£9.95) or Chef Siow?s diced leg of lamb curry with star anise and five spice (£11.50). Fish lovers will enjoy Fillets of seabass curry (£13.90) or the Seafood set menu (£40).