The more informal of the two restaurants within the Alton Grange Hotel, Muffins is a bright, modern restaurant serving brasserie classics in a relaxed setting on the outskirts of the market town of Alton. Light lunches and casual dinners attract locals and guests in equal measure, who tuck into an unfussy menu ranging from old favourites like battered haddock and hand-cut chips to more sophisticated options such as confit leg of duck on a cassoulet of white beans and tomatoes.