Set in the heart of the English Riviera this AA 5 Diamond Premier rated Torquay bed and breakfast also offers a traditional English Victorian dinner menu within its Grade ll Listed Victorian buildings licensed restaurant. Relax with a pre-dinner drink in front of one of their log fires before moving through to the 22 seat restaurant where your table is yours for the evening. Starters, all around £4.95, include chef and owner Mike's famous Mulberry House Mushroom Tart with Red Wine Sauce and Smoked Haddock Fish Cake with Black Peppercorn dressing. Mains include a classic English Roast (£7.95), Steak (£9.95/ £15.95), or Slow Roasted Duck Breast with Red Wine and Orange Sauce. Veggies can tuck into Roasted Vegetables with Somerset Brie (£8.95). The restaurant is open to residents and non-residents..