Owned and run by local shellfish farmers, Mussel Inn in Glasgow is a feast of fresh seafood in an unpretentious and welcoming restaurant setting. Specialities include a kilo pot of mussels (with a choice of six sauces), grilled platters of queen scallops, seafood chowder and fresh oysters. The menu also features a finned fish catch of the day and vegetarian options, with children's portions available.