Housed in the former Spanish Embassy in London's West End, the grand opulence of No.5 Cavendish Square is as evident on the sumptuous menu as in the ornate décor. Richly flavoured dishes include truffle risotto with quail, pine nuts and raisins, or tagliatelle with scampi and porcini mushrooms. The lush first floor dining room, all velvet and gilt, is candlelit in the evening, with music provided by a grand piano and bass duo. Private dining room and roof terrace.