A family success story, Piccolo Mondo is a second bite at the cherry for the Pierottis, who set up the original restaurant in 1974 and regretted selling it so much that they resurrected it. The robust menu of Italian classics is served with modern Mediterranean flair, including regional and seafood specials and a largely Latin wine selection. Set in a former bank, the classical beauty of the dining room is offset by a genuinely friendly, welcoming ambience.