Founded in 1970, family-run Ravello has become a mainstay on the City dining scene, serving traditional Italian cuisine in evocative and intimate surroundings. The well-executed menu features hearty south Italian classics, such as spaghetti with clams and mussels or knuckle of veal served with saffron rice, with a separate menu devoted to dishes from the Campania region. Scenic graphic artwork fills the walls, adding a contemporary edge to the congenial restaurant atmosphere.