A stripped down approach to British cooking makes Rivington Greenwich a tasty bastion of traditional native classics. Dishes such as Lyme Bay scallops and roast wild partridge with bread sauce feature on the simple menu, served up in the airy and welcoming restaurant. Part of the Greenwich Picturehouse building, this is an ideal place to end a day spent amidst the historic sights of the Cutty Sark and the National Maritime Museum.