Back-to-basics British cooking is the stated aim of Rivington Shoreditch, and this no-nonsense east London eatery achieves exactly that. The simple interior of whitewashed walls, stripped wood floors and leather sofas keeps the vibe in the restaurant laid-back and informal. A seasonal menu, sourced from local producers around the British Isles, features irresistible dishes such as smoked haddock and monkfish pie and roast partridge with bread sauce. The all-day bar serves snacks, or pop in for a roast on Sunday.