One of the more unusual combinations to occur in the capital, Shed offers a relaxed, informal environment in which to enjoy European/Asian food in the ground floor restaurant or a cocktail in the downstairs bar. The food is a fusion of French-Korean cuisine with starters such as Beef Tatar Korean style (£7.50) or Chargrilled Spiced Quail (£6.50). Mains include Roast Ginseng Chicken Breast (£17.50) or for the vegetarians Chilli, Miso and Aubergine(£15.50). The cocktail bar serves a full range of cocktails including a Classic Champagne Cocktail and innovations such as Oriental Bliss. Shed is also available for hire for private functions.