Amidst the glitz of Stringfellow's legendary gentleman's club in Covent Garden, this suitably opulent restaurant serves up a stylish modern European menu alongside its glamorous resident pole dancers. Decked in bold pink canopies and leopard-print chairs, the interior offers private booths for more discreet meals, with late-night dining to keep the place buzzing. Typical dishes include 21-day dry-aged Aberdeen Angus steak and bouillabaisse with red snapper, cod, bream, mussels and prawns.