You'll find the Sugar Snap Restaurant in the Hatch End area of London's Uxbridge. The interior is light and uses modern furniture, ambient colours and pieces of art to create a sophisticated, yet unthreatening dining experience. The seasonal menu changes every six weeks and uses locally sourced, fresh produce. Inventive and exciting cooking surprises every time with dishes such as devilled chicken livers with spotted dick, maple syrup and chicken crackling, lobster with squid ink, coconut milk, lime, coriander and enoki mushrooms and beetroot with stilton, vanilla, rhubarb and potato. For cooking of this standard, you would expect to pay through the nose, but a three-course meal here costs just an average of £30 per person.